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the final blend of 59% Cabernet Sauvignon
Incredibly intense on the long
This is a behemoth – dense
Last tasted
Seavey Cabernet Sauvignon - 2003 (750ml) St. Emilion the final blend of 59%One of the blockbuster wines of the vintage, Seaveys 2003 Cabernet Sauvignon was made with consulting assistance from Philippe Melka. It spent 19 months in 50% new French oak prior to bottling. A big, robust, exuberant, powerful Conn Valley Cabernet Sauvignon from dry farmed hillside vineyards and extremely low yields, it achieved a lofty 15. 4% natural alcohol (which is not the least bit noticeable in the wines flavor profile). Truffle, new saddle
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